Chocolate Almond Pudding Dip

Chocolate Almond Pudding Dip

Ingredients

1/4 cup/60 mL Watkins Chocolate Dessert Mix

1/4 cup/60 mL sugar

1/4 cup/60 mL water

1 cup/250 mL skim milk

1/2 cup/125 mL sour cream

1/2 tsp/2.5 mL Watkins Almond Extract

1/4 tsp/1.2 mL 2 oz. Watkins Original Double Strength Vanilla


Cooking Directions

Combine dessert mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate 4 hours or overnight. Serve with graham crackers or fruit.

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